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GCC Simple Cooking (In Mandarin)
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Join us as Chef Yang shares simple yet delicious dishes that you and your family can enjoy. Let Chef Yang motivate you to explore new flavors, stimulate your senses, and try new ingredients while preparing healthy homemade meals that will boost your confidence and bring you joy.
敬邀參加GCC 啓揚活動中心的＂簡易烹飪”課程，楊寶芝女士將會示範簡單而美味的家常菜餚。 讓我們和chef Yangㄧ起來嚐試不同的食材和烹飪方式。讓您和家人能快樂地在家共享健康而多樣的美食。
Live with Chef Yang on Zoom
When: Wednesday, February 17, 2021, 2:30 PM
2021年2月17日(星期三)
Time: 2:30 PM EST
下午2時半
Meeting ID: 977 0362 3776
Squirrel-shaped Whole Fish 松子全鱼(松鼠全鱼)
Ingredients:
sea bass （2.6 pounds processed), salt, tomato sauce, pine nuts, white pepper, one egg, ginger, green onions, garlic, green beans, Thai Style sweet chili sauce, rice vinegar, rice wine
配料盐，番茄酱，松子，白胡椒粉，1个鸡蛋，生姜，葱，蒜，青豆，泰式甜辣酱，白醋，米酒