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GCC Simple Cooking: Chinese Chive Dumplings/Pocket & 3 kinds of dough

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Cooking can provide many practical skills, such as reading, following directions, and measuring.  The pride and confidence that comes with mastering the finished product after cooking is even more meaningful.  The art of cooking can often be found as therapeutic for many.

烹飪,可以提供許多基本技能,例如:閱讀、遵循指示和測量。而煮好後的成品所帶來的自豪感和信心更不在話下。烹飪的過程通常還有緩解壓力和治療作用。

 

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Chinese Chive Dumplings/Pocket

Filling:

  • ½ pound (handful) chives
  • 1 package vermicelli noodles
  • ⅓ cup dried mini shrimp
  • 5 eggs
  • ¼ tsp salts
  • ⅓ Cup olive oil
  • ½ tsp white pepper

Dough

A. Leavened/fermented dough

  • 3 cups all purpose flour
  • 1 tsp yeast
  • 1.5 cups warm milk
  • 1 tsp sugar
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 1 egg
  • 1 tsp oil

B. Dough made with boiling water

  • 3 cups all-purpose flour
  • 1 cup boiling water
  • ½ cup cold water
  • ¼ tsp salt
  • 1 tsp oil

 C. Unleavened/fermented dough

  •  3 cups bread flour
  • 1 cup cold water
  •  ¼ tsp salt

 

韭菜盒子的材料

餡材料:

  • 一把 韭菜
  • ㄧ把 粉絲
  • 五個 雞蛋
  • ⅓ cup 蝦皮
  • ¼ tsp 鹽
  • ⅓ cup 橄欖油
  • ½ tsp 白胡椒粉

外皮材料

A。發麵

  • 3 cups 普通麵粉
  • 1 tsp 發粉
  • 1.5 cup 溫牛奶
  • 一個 雞蛋
  • ¼ tsp 鹽
  • ¼ tsp 泡打粉
  • 1 tsp 糖
  • 1 tsp 油

B 。燙麵

  • 3 cups 中筋麵粉
  • 1 cup 開水
  • ½ cup 冷水
  • ¼ tsp 鹽
  • 1 tsp 油

C。死麵

  • 3 cups 高筋麵粉
  • 1 cup 冷水
  • ¼ tsp 鹽
  • 一個 雞蛋