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GCC Simple Cooking: Chinese Chive Dumplings/Pocket & 3 kinds of dough
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Cooking can provide many practical skills, such as reading, following directions, and measuring. The pride and confidence that comes with mastering the finished product after cooking is even more meaningful. The art of cooking can often be found as therapeutic for many.
烹飪，可以提供許多基本技能，例如：閱讀、遵循指示和測量。
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Chinese Chive Dumplings/Pocket
Filling:
- ½ pound (handful) chives
- 1 package vermicelli noodles
- ⅓ cup dried mini shrimp
- 5 eggs
- ¼ tsp salts
- ⅓ Cup olive oil
- ½ tsp white pepper
Dough
A. Leavened/fermented dough
- 3 cups all purpose flour
- 1 tsp yeast
- 1.5 cups warm milk
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp baking powder
- 1 egg
- 1 tsp oil
B. Dough made with boiling water
- 3 cups all-purpose flour
- 1 cup boiling water
- ½ cup cold water
- ¼ tsp salt
- 1 tsp oil
C. Unleavened/fermented dough
- 3 cups bread flour
- 1 cup cold water
- ¼ tsp salt
韭菜盒子的材料
餡材料：
- 一把 韭菜
- ㄧ把 粉絲
- 五個 雞蛋
- ⅓ cup 蝦皮
- ¼ tsp 鹽
- ⅓ cup 橄欖油
- ½ tsp 白胡椒粉
外皮材料
A。發麵
- 3 cups 普通麵粉
- 1 tsp 發粉
- 1.5 cup 溫牛奶
- 一個 雞蛋
- ¼ tsp 鹽
- ¼ tsp 泡打粉
- 1 tsp 糖
- 1 tsp 油
B 。燙麵
- 3 cups 中筋麵粉
- 1 cup 開水
- ½ cup 冷水
- ¼ tsp 鹽
- 1 tsp 油
C。死麵
- 3 cups 高筋麵粉
- 1 cup 冷水
- ¼ tsp 鹽
- 一個 雞蛋